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Cold Plasma Decontamination of Foods Annual Review

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging ...

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Cold Plasma Decontamination of Foods Annual Review

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required.

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Cold Plasma Decontamination of Foods **, Annual Review of ...

Apr 10, 2012  Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are due to UV light and reactive ...

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Decontamination of Foods by Cold Plasma - ScienceDirect

Jan 01, 2014  Cold plasma decontamination of foods. Annual Review of Food Science and Technology, 3 (2012), pp. 125-142. CrossRef View Record in Scopus Google Scholar. Noriega et al., 2011. E. Noriega, G. Sharma, A. Laca, M. Diaz, M.G. Kong. Cold atmospheric gas plasma disinfection of chicken muscle and chicken skin contaminated with Listeria monocytogenes.

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Cold Plasma Decontamination of Foods * Request PDF

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables.

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Decontamination of Foods by Cold Plasma - ScienceDirect

Jan 01, 2014  Cold plasma decontamination of foods. Annual Review of Food Science and Technology, 3 (2012), pp. 125-142. CrossRef View Record in Scopus Google Scholar. Noriega et al., 2011. E. Noriega, G. Sharma, A. Laca, M. Diaz, M.G. Kong. Cold atmospheric gas plasma disinfection of chicken muscle and chicken skin contaminated with Listeria monocytogenes.

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The Challenges of Eliminating or ... - Annual Reviews

Annual Review of Food Science and Technology Engineered Probiotics: ... Cold Plasma Decontamination of Foods. Brendan A. Niemira Vol. 3, 2012. Abstract - Figures Preview. Abstract. Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and ...

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Cold plasma decontamination of foods. Semantic Scholar

Key limitations for cold plasma are the relatively early state of technology development, the variety and complexity of the necessary equipment, and the largely unexplored impacts of cold plasma treatment on the sensory and nutritional qualities of treated foods. Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating ...

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(PDF) Decontamination of Foods by Cold Plasma Brendan ...

DECONTAMINATION OF FOODS BY COLD PLASMA (Lieberman and Lichtenberg, 2005). However, newer electrical conduction within the food itself is an impor- technologies have been developed to generate and use tant consideration in determining commodities suitable cold plasma under conditions suitable for food process- for treatment. ing.

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Recent Advances in the Application of Cold Plasma ...

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging ...

Get Price

Cold Plasma Rapid Decontamination of Food Contact Surfaces ...

Apr 17, 2014  A 15 s treatment with cold plasma reduced mature Salmonella biofilms by up to 2.13 log CFU/mL (99.3%). This contact-free, waterless method uses no chemical sanitizers. Cold plasma may therefore have a practical application for conveyor belts, equipment, and other food contact surfaces where a rapid, dry antimicrobial process is required.

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Impact of cold atmospheric pressure plasma processing on ...

May 27, 2020  Cold atmospheric pressure plasma (CAPP) can be a promising technology to be used as an alternative to traditional decontamination methods of food. In this context, this study explored the effect and efficiency of this novel technology on reduction of native microflora and its impact on the physical and chemical properties of blueberries treated ...

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Publication : USDA ARS

Cold plasma decontamination of foods. Annual Review of Food Science and Technology. 3:125-142. Interpretive Summary: Technical Abstract: Cold plasma is a novel nonthermal food processing technology which uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry and fruits and vegetables. This flexible sanitizing ...

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Cold Plasma - A Novel Method of Food Preservation

May 23, 2017  COLD PLASMA STERILIZATION Designed for the inactivation of pathogenic microorganisms and food safety improvement (Niemira, B.A., 2012). Ionized gas that comprises a large number of different species such as electrons, positive and negative ions, free radicals, electrons and gas atoms, photons and it is suitable to be used in processes for which ...

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Cold Plasma Decontamination of Foods * Request PDF

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables.

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Cold plasma decontamination of foods. - Abstract - Europe PMC

Dec 09, 2011  Cold plasma decontamination of foods. Niemira BA. Author information ... Annual Review of Food Science and Technology, 09 Dec ... Review. Share this article Share with email Share with twitter Share with linkedin Share with facebook. Abstract . Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to ...

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Potential Application of Pectinase in ... - Annual Reviews

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging ...

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Effect of Cold Plasma on Quality Retention of Fresh-Cut ...

Dec 07, 2020  Cold plasma has been applied for the decontamination of food products, as an alternative to washing procedures with chemicals. Since the temperature of the product during the treatment is very close to the ambient, this technique can be suitable for the processing of temperature sensitive products such as fresh-cut fruits and vegetables.

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BRIEF REVIEW: COLD PLASMA Jurnal Teknologi

Jun 21, 2015  Plasma is energetically the fourth state of matter, apart from solid, liquid, and gas states. Cold plasma discharges can be generated by stationary and pulsed (DC) and alternating (AC) electrical fields. It can be used to improve mechanical properties, adhesion and treatment. Nowadays, plasma technology has been used in many fields such as bio medic, automotive, printing and textile.

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Cold plasma decontamination of foods. - Abstract - Europe PMC

Dec 09, 2011  Cold plasma decontamination of foods. Niemira BA. Author information ... Annual Review of Food Science and Technology, 09 Dec ... Review. Share this article Share with email Share with twitter Share with linkedin Share with facebook. Abstract . Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to ...

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(PDF) Potential of Cold Plasma Technology in Ensuring the ...

foods Review Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review Carolina Varilla 1 , Massimo Marcone 1 and George A. Annor 2, * 1 Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G2W1, Canada; [email protected] (C.V.); [email protected] (M.M.) 2 Department of Food Science and

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Cold Plasma Decontamination of Foods * Request PDF

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables.

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Review on cold plasma technology : The future of food ...

Cold plasma is known to have greater effects towards the microbial decontamination of various food products to ensure the food safety and shelf life to consumers. Cold plasma uses several reactive gaseous species which are likely less ionised for the inactivation of microbe’s present in meats, poultry, fruits, and vegetables. This review ...

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Cold Plasma Rapid Decontamination of Food Contact Surfaces ...

Christian Hertwig, Cold Atmospheric Pressure Plasma Processing for Decontamination of Solid Food and Food Contact Surfaces, Reference Module in Food Science, 10.1016/B978-0

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(PDF) ATMOSPHERIC COLD PLASMA AS NEW STRATEGY FOR FOODS

Foods, Annual Review of Food Science and. Technology, 3, ... Decontamination by plasma is effective in combination with several gases, such as O 2 , N 2 , air, H 2 , halogens, N 2 O 3 , H 2 CO 2 ...

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A Study on Cold Plasma for Food Preservation Semantic ...

The present study recollects the activity of the plasma agents on the microbe population, surface decontamination of the raw produce in the food processing and future novelty in food technology. Cold plasma is an electrically energized matter composed of highly reactive species which includes molecules of charged and gas with minute particle in the form of negative and positive ions, photons ...

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Cold Plasma Rapid Decontamination of Food Contact Surfaces ...

Apr 17, 2014  A 15 s treatment with cold plasma reduced mature Salmonella biofilms by up to 2.13 log CFU/mL (99.3%). This contact-free, waterless method uses no chemical sanitizers. Cold plasma may therefore have a practical application for conveyor belts, equipment, and other food contact surfaces where a rapid, dry antimicrobial process is required.

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Cold plasma: background, applications and current trends ...

Aug 01, 2017  The main applications of cold plasma for food industry could be grouped as food decontamination, food quality improvement, toxin degradation and surface modifications of packaging materials. Cold plasma has proven to be effective for inactivation of various pathogens and spoilage organisms without adversely affecting the food quality.

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Impact of cold atmospheric pressure plasma processing on ...

May 27, 2020  Cold atmospheric pressure plasma (CAPP) can be a promising technology to be used as an alternative to traditional decontamination methods of food. In this context, this study explored the effect and efficiency of this novel technology on reduction of native microflora and its impact on the physical and chemical properties of blueberries treated ...

Get Price

Decontamination of food and food-processing surfaces from ...

Goals / Objectives Objectives: In situ decontamination of foods and food-contact surfaces from viral and bacterial pathogens with cold gaseous plasma (CGP) generated by a unique two dimensional air-based micro-discharge plasma array (2D-AMPA) and to compare this novel plasma source with two previously described plasma sources and with a non-thermal non-plasma based antimicrobial method ...

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Current and Future Technologies for Microbiological ...

May 25, 2018  Application of cold plasma for decontamination of cereal grains has been studied recently. Selcuk, Oksuz, and Basaran studied the low pressure cold plasma inactivation of two pathogenic fungi, Aspergillus spp. and Penicillum spp. artificially inoculated on surface of various seeds, including wheat, barley, rye, and corn. Within 15 min of plasma ...

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BRIEF REVIEW: COLD PLASMA Jurnal Teknologi

Jun 21, 2015  Plasma is energetically the fourth state of matter, apart from solid, liquid, and gas states. Cold plasma discharges can be generated by stationary and pulsed (DC) and alternating (AC) electrical fields. It can be used to improve mechanical properties, adhesion and treatment. Nowadays, plasma technology has been used in many fields such as bio medic, automotive, printing and textile.

Get Price

Cold plasma inactivation of internalised bacteria and ...

Oct 30, 2021  Microbial biofilms and bacteria internalised in produce tissue may reduce the effectiveness of decontamination methods. In this study, the inactivation efficacy of in-package atmospheric cold plasma (ACP) afterglow was investigated against Salmonella Typhimurium, Listeria monocytogenes and Escherichia coli in the forms of planktonic cultures, biofilms formed on lettuce and associated bacteria ...

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